Kanelsnegl
Soft, cardamom-scented dough, dark cassia cinnamon, and a thin glaze. The one people queue for.
32 kr
Today: rhubarb spandauers until they run out.asdasdasd
Nyhavn · since 2014
Baked on the harbor before the city wakes up.
Sourdough, wienerbrød, and coffee two minutes from Kongens Nytorv. We mill, ferment, and fold in a small bakery on Havnegade.
On Havnegade
A neighborhood bakery that still smells like butter at seven.
Harbor Bakery opened in 2014 in a former skipper’s shop on Havnegade. We bake Danish classics the slow way: overnight rye, laminated dough at 4°C, and a sourdough starter named after the canal. Come for a kanelsnegl. Stay because the windows face the water.
Read the bakery story →
From the oven
What people come back for
Harbor sourdough
62 kr
A 72-hour loaf with a crackled crust and an open crumb. Baked for toast, soup, and the walk home.
Butter croissant
28 kr
French butter, 27 layers, baked until the edges shatter. Sold until the tray is empty.
“We do not bake everything. We bake the things this street actually eats.”
From the counter
Neighbors, not reviews
“I walk from the metro for the rye. It tastes like a proper Danish loaf, not a tourist bun.”
Sofie K.
Neighbor on Store Kongensgade
“Came for coffee, left with three kanelsnegle and a sourdough under my arm. Dangerous place.”
James P.
Visiting from London
“They remember if you take oat milk. That is rare on Nyhavn, and it matters.”
Emil R.
Every Saturday, 08:10
“test”
test
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Visit
Open before the first ferry.
No reservations. Take a number at the counter. Outdoor benches face the canal when the weather allows.
Hours and directions- MondayClosed
- Tuesday – Friday07:00 – 17:00
- Saturday – Sunday08:00 – 16:00
- test10-21